Lavala Millet Cake Without Cane Sugar
Cane sugar-free cakes and edible pasta can be eaten properly!
Maixiang crosses the tip of the tongue, happy and natural
The company now has more than 30 series of products such as sugar-free series, whole grain series, fruit grain series, nut series and so on.
No added sucrose tips
• Why are sugar-free foods sweet?
All sugar substitutes (including trehalose, xylitol, etc.) can provide safe sweetness to food.
• Does eating sugar-free foods raise blood sugar?
The food itself is made of grain, which will be converted into a certain amount of sugar in the body, but it has less impact than ordinary snacks.
• Why choose trehalose?
Trehalose is a safe and reliable natural sugar with a sweetness of 38% to 45% of granulated sugar, which is why some great macarons are not so sweet. Reduced sweetness while improving finished product stability
